Assignment Instructions/ Description
Image transcription textPOLYTECHNIC
STANDARD RECIPE CARD TEMPLATE
FOOD PREPARATION AND FOOD REQUIREMENT CALCULATION
SECTION A: CANDIDATE DETAILS
NAME
SURNAME
STUDENT ID#
SECTION B: STANDARD RECIPE CARD
Name of dish:
Portion no.:
10
Total Cost:
Portion size:
Sale Price at
30%
Portion Cost:
(Food Cost)
Date:
Food
Cost
Sales Price
%
Commodities
$ Cost per
Item
Specification
Need (Weight kg/I/Unit)
kg/I/Unit
Actual cost $
Total
Cost
Portion
Cost
AAP_TA_VET Standard Recipe Card (Template) V 7.0... Show moreImage transcription textPOLYTECHNIC
STANDARD RECIPE CARD TEMPLATE
SECTION C: RECIPE METHOD
END OF STANDARD RECIPE CARD
AAP_TA_VET Standard Recipe Card (Template) V 7.0... Show moreHello there, I just need 2 example for this exercise�